Cheddar Potatoes Au Gratin

Cheddar Potatoes Au Gratin

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Cheddar Potatoes Au Gratin

Cheddar Potatoes Au Gratin

Prep Time 10 minutes
Cook Time 55 minutes
Servings 6


  • 5 to 6 large Russet potatoes - peeled and sliced thin
  • 1 1/2 cups Heavy cream
  • 1/2 cup Milk
  • 2 tbsp Flour
  • 2 tsp Garlic salt
  • 1/2 tsp Black pepper
  • 2 to 3 cups Shredded sharp cheddar cheese


  • Preheat oven to 400 degrees.
  • In a bowl, whisk together cream, milk, flour, garlic salt, and pepper.
  • Butter or spray a baking dish.
  • Place 1/3 of the potatoes in the bottom of the baking dish.
  • Pour 1/3 of the cream mixture over the potatoes.
  • Repeat this two more times, ending with the cream mixture.
  • Cover with foil and bake for 35 to 45 minutes.
  • Remove foil and top with shredded cheese.
  • Bake another 5 to 10 minutes or until cheese is melted and casserole is bubbly.


Calories: 621kcal | Carbohydrates: 61g | Protein: 18g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 107mg | Sodium: 1061mg | Potassium: 1403mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1289IU | Vitamin C: 18mg | Calcium: 372mg | Iron: 3mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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  1. Diane M. Schally says:

    If I make this ahead of time can I freeze it before I bake it or should I bake it first and then freeze it

  2. If I want to make this for Easter and I would like to have left overs, I will have Approx 12 adults and 3 kids for Easter dinner.
    Would you recommend doubling or tripling this receipe?

    1. Amy Hanten says:

      Hi Melissa. I would double the recipe. I think that would be perfect. Make sure your potatoes are a good size. Happy Easter! -Amy