Baked Cranberry Orange Oatmeal

Baked Cranberry Orange Oatmeal

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Baked Cranberry Orange Oatmeal

Baked Cranberry Orange Oatmeal

Prep Time 10 minutes
Cook Time 35 minutes
Servings 6


  • 2 cups Quick cooking oats
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 2 cups Milk
  • 1 cup Water
  • 1/2 cup Orange juice
  • Zest from one orange
  • 2 tbsp Butter - melted
  • 1 tsp Vanilla extract
  • 1 cup Fresh or 3/4 cup dried cranberries
  • 1/4 to 1/2 cup Walnuts - chopped (optional)


  • Preheat oven to 350 degrees.
  • Lightly coat an 8 x 8 inch baking dish or small casserole dish with non stick cooking spray.
  • In a large bowl, combine the oats, brown sugar, cinnamon and salt.
  • Stir in the milk, water, orange juice, orange zest, butter, and vanilla until all combined.
  • Fold in cranberries.
  • Pour into prepared pan.
  • Bake 30 to 35 minutes or until a knife inserted near the center comes out clean.
  • You can serve with extra brown sugar, nuts, a few extra cranberries and milk on top if you like.


Got leftover oatmeal? Extra oatmeal reheats great in the microwave with a little milk or water added.


Calories: 327kcal | Carbohydrates: 60g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 142mg | Potassium: 324mg | Fiber: 4g | Sugar: 39g | Vitamin A: 183IU | Vitamin C: 10mg | Calcium: 147mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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