Baked Cranberry Orange Oatmeal
Baked Cranberry Orange Oatmeal
Servings 6
Ingredients
- 2 cups Quick cooking oats
- 1/2 cup Brown sugar
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 2 cups Milk
- 1 cup Water
- 1/2 cup Orange juice
- Zest from one orange
- 2 tbsp Butter - melted
- 1 tsp Vanilla extract
- 1 cup Fresh or 3/4 cup dried cranberries
- 1/4 to 1/2 cup Walnuts - chopped (optional)
Instructions
- Preheat oven to 350 degrees.
- Lightly coat an 8 x 8 inch baking dish or small casserole dish with non stick cooking spray.
- In a large bowl, combine the oats, brown sugar, cinnamon and salt.
- Stir in the milk, water, orange juice, orange zest, butter, and vanilla until all combined.
- Fold in cranberries.
- Pour into prepared pan.
- Bake 30 to 35 minutes or until a knife inserted near the center comes out clean.
- You can serve with extra brown sugar, nuts, a few extra cranberries and milk on top if you like.
Notes
Got leftover oatmeal? Extra oatmeal reheats great in the microwave with a little milk or water added.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
