Turkey Divan

Turkey Divan

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Turkey Divan

Turkey Divan

Prep Time 10 minutes
Cook Time 50 minutes
Servings 6


  • 3 to 4 cups shredded or diced cooked turkey (or chicken)
  • 2 bags (12 ounces each) frozen broccoli florets (6 to 8 cups)
  • 2 cans (10 3/4 oz each) condensed cream of chicken soup
  • 1 cup real mayonnaise
  • 1 cup sour cream
  • 1 1/2 cups milk
  • 1 tbsp fresh lemon juice
  • 2 tsp curry powder
  • 1/2 tsp black pepper
  • 1/2 cup dry white wine
  • 2 to 3 cups sharp cheddar cheese
  • 2 cups crushed garlic croutons


  • Preheat oven to 350 degrees.
  • In a big bowl whisk together the soup, mayo, sour cream, milk, lemon juice, curry powder, wine and pepper.
  • Mix in broccoli and chicken.
  • Spoon into a casserole dish that has been sprayed with cooking spray.
  • Top with cheese and croutons.
  • Cover with foil and bake 30 minutes.
  • Uncover and bake another 15 to 20 minutes or until golden and bubbly.


You can use chicken instead of turkey. If using fresh broccoli, boil or steam it for just a minute or two and then plunge it into ice water and pat dry.


Calories: 769kcal | Carbohydrates: 29g | Protein: 28g | Fat: 59g | Saturated Fat: 19g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 1297mg | Potassium: 549mg | Fiber: 1g | Sugar: 6g | Vitamin A: 966IU | Vitamin C: 16mg | Calcium: 491mg | Iron: 3mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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