Hot Swiss Almond Dip

Hot Swiss Almond Dip
Servings 6
Ingredients
- 1/4 cup sliced almonds
- 3/4 cup real mayonnaise
- 8 ounce block of cream cheese - softened
- 2 cups shredded Swiss cheese
- 2 tablespoons finely chopped green onion - optional
Instructions
- Use a mixer to beat cream cheese and mayonnaise together until smooth.
- Mix in Swiss cheese.
- Spoon into a small baking dish or pie dish.
- Sprinkle almonds on top and bake in a preheated 350 degrees for 15 to 20 minutes or until warm and bubbly.
- Serve with green onions on top if you like.
- Serve warm with bagel chips, sliced and toasted French bread, or your favorite crackers.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

