Layered BLT Salad

Layered BLT Salad

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Layered BLT Salad

Layered BLT Salad

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4


  • 1 container (16 ounce) sour cream
  • 1 cup mayonnaise
  • 1 packet dry Ranch Dip Mix
  • 2 to 3 hearts of romaine lettuce roughly chopped
  • 1 pound cooked and crumbled bacon - divided
  • 3 cups sliced grape or cherry tomatoes
  • Half of a red onion - diced or sliced thin
  • 3 cups croutons


  • In a bowl whisk together first 3 ingredients until well blended.
  • Layer in this order: lettuce, tomatoes, half of the onion and half of bacon in a 13- x 9-inch baking dish or large, pretty, clear glass bowl.
  • Spread sour cream mixture evenly over salad.
  • Sprinkle top with remaining bacon and onions.
  • Cover carefully and chill salad at least 2 hours before serving.
  • Serve with croutons.


Calories: 1660kcal | Carbohydrates: 32g | Protein: 8g | Fat: 168g | Saturated Fat: 57g | Polyunsaturated Fat: 39g | Monounsaturated Fat: 64g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 734mg | Potassium: 755mg | Fiber: 6g | Sugar: 11g | Vitamin A: 2672IU | Vitamin C: 23mg | Calcium: 139mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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  1. Hi Sandi. The croutons are optional. I like to sprinkle them on top after serving. -Amy

  2. What do you do with the Croutons in the recipe?