Terrific Turkey Tetrazzini
Terrific Turkey Tetrazzini
Servings
Ingredients
- 1 box (16 ounces) spaghetti - cooked al dente and drained
- 1 cup finely diced celery
- 1 cup finely diced onion
- 1/2 cup finely diced green pepper - optional
- 8 oz. sliced mushrooms - optional
- 1 tsp garlic salt
- 1/2 tsp black pepper
- 4 tbsp butter - divided
- 2 cans cream of chicken soup
- 1 cup sour cream
- 2 1/2 cups milk
- 1/4 cup dry white wine - (optional)
- 3 cups shredded or diced turkey (or chicken)
- 3/4 cup seasoned Panko Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
- In a large skillet heat 2 tablespoons butter.
- Cook celery, onion and green pepper butter for about 3 minutes.
- Add mushrooms if using to the skillet and cook for a few few minutes until the veggies start to get soft.
- Season veggies with garlic salt and pepper.
- In a large bowl whisk together milk, soup, sour cream, and wine.
- Add cooked pasta, turkey or chicken and cooked vegetables.
- Toss until well mixed.
- Spoon into a 9 x 13 inch pan that has been sprayed with cooking spray.
- Melt remaining 2 tablespoons butter.
- Mix the butter and breadcrumbs together.
- Next, sprinkle buttery breadcrumb mixture on top of casserole.
- Then, sprinkle Parmesan cheese on top.
- Bake loosely covered with foil in a preheated 350 F oven for 30 to 40 minutes.
- Uncover and bake another 15 to 20 minutes or until hot and bubbly.
Nutrition
Calories: 497kcal | Carbohydrates: 61g | Protein: 24g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 63mg | Sodium: 1026mg | Potassium: 599mg | Fiber: 3g | Sugar: 9g | Vitamin A: 594IU | Vitamin C: 10mg | Calcium: 209mg | Iron: 2mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
We’ve made this every time we have turkey. We love it. We got the recipe when you were on tv. It does make a lot though but even the leftovers are great.
I haven’t made this yet but will be making it very soon. Amy you have posted so many delicious recipes. I look forward to your Posts. 🌷Thank You, Rose
Thank you so much Rose! So happy you enjoy my recipes! I’ll keep them coming! All my love! -Amy