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Terrific Turkey Tetrazzini
Servings 8
Calories 497kcal
Ingredients
- 1 box (16 ounces) spaghetti cooked al dente and drained
- 1 cup finely diced celery
- 1 cup finely diced onion
- 1/2 cup finely diced green pepper optional
- 8 oz. sliced mushrooms optional
- 1 tsp garlic salt
- 1/2 tsp black pepper
- 4 tbsp butter divided
- 2 cans cream of chicken soup
- 1 cup sour cream
- 2 1/2 cups milk
- 1/4 cup dry white wine (optional)
- 3 cups shredded or diced turkey (or chicken)
- 3/4 cup seasoned Panko Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
- In a large skillet heat 2 tablespoons butter.
- Cook celery, onion and green pepper butter for about 3 minutes.
- Add mushrooms if using to the skillet and cook for a few few minutes until the veggies start to get soft.
- Season veggies with garlic salt and pepper.
- In a large bowl whisk together milk, soup, sour cream, and wine.
- Add cooked pasta, turkey or chicken and cooked vegetables.
- Toss until well mixed.
- Spoon into a 9 x 13 inch pan that has been sprayed with cooking spray.
- Melt remaining 2 tablespoons butter.
- Mix the butter and breadcrumbs together.
- Next, sprinkle buttery breadcrumb mixture on top of casserole.
- Then, sprinkle Parmesan cheese on top.
- Bake loosely covered with foil in a preheated 350 F oven for 30 to 40 minutes.
- Uncover and bake another 15 to 20 minutes or until hot and bubbly.
Nutrition
Calories: 497kcal | Carbohydrates: 61g | Protein: 24g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 63mg | Sodium: 1026mg | Potassium: 599mg | Fiber: 3g | Sugar: 9g | Vitamin A: 594IU | Vitamin C: 10mg | Calcium: 209mg | Iron: 2mg