Bacon ‘n Egg Salad Sandwiches


Bacon ‘n Egg Salad Sandwiches
Servings
Ingredients
- 8 hard-boiled eggs - peeled and chopped
- 6 strips bacon - cooked and crumbled
- A few tbsp mayonnaise
- 2 tsp Dijon mustard
- 1 fresh snipped chives
- Salt and pepper
- 4 pieces of leaf lettuce
- 4 split croissants or 8 pieces of bread
Instructions
- Mix together first 5 ingredients.
- Season with a little salt and pepper.
- Serve egg salad on croissants or on pieces of bread or toast with a piece of lettuce.
- Makes 4 sandwiches.
Video
Notes
Want to make perfect hard-boiled eggs: Here’s my secret.
Nutrition
Calories: 298kcal | Carbohydrates: 2g | Protein: 17g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 395mg | Sodium: 374mg | Potassium: 199mg | Fiber: 1g | Sugar: 1g | Vitamin A: 626IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
For your bacon and egg salad sandwiches do you use Helmens or Miricalwhip?
Hellman’s All the way! Love it! -Amy