Bacon ‘n Egg Salad Sandwiches

Bacon 'n Egg Salad Sandwiches

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Bacon 'n Egg Salad Sandwiches

Bacon ‘n Egg Salad Sandwiches

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4


  • 8 hard-boiled eggs - peeled and chopped
  • 6 strips bacon - cooked and crumbled
  • A few tbsp mayonnaise
  • 2 tsp Dijon mustard
  • 1 fresh snipped chives
  • Salt and pepper
  • 4 pieces of leaf lettuce
  • 4 split croissants or 8 pieces of bread


  • Mix together first 5 ingredients.
  • Season with a little salt and pepper.
  • Serve egg salad on croissants or on pieces of bread or toast with a piece of lettuce.
  • Makes 4 sandwiches.



Want to make perfect hard-boiled eggs: Here’s my secret.


Calories: 298kcal | Carbohydrates: 2g | Protein: 17g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 395mg | Sodium: 374mg | Potassium: 199mg | Fiber: 1g | Sugar: 1g | Vitamin A: 626IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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  1. For your bacon and egg salad sandwiches do you use Helmens or Miricalwhip?