Homemade Ice Cream Sandwiches

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Homemade Ice Cream Sandwiches

Prep Time 15 minutes
Cook Time 10 minutes
Servings 8


  • 24 to 30 Graham cracker squares
  • 1 container (8 oz) Frozen whipped topping - thawed
  • 1 box (3.4 oz) Instant pudding - any flavor (we like chocolate!)
  • 1 1/2 cups Cold milk
  • Sprinkles, nuts, mini M & M’s or miniature chocolate chips (optional)


  • Beat together the pudding and the milk until smooth.
  • Fold in the whipped topping.
  • Place a dollop of the pudding mixture on one graham cracker and top with another to make a sandwich.
  • Dip the sides in nuts or candies, if you want.
  • Wrap each in plastic wrap and freeze for a couple of hours if you can wait!


Calories: 162kcal | Carbohydrates: 29g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 232mg | Potassium: 108mg | Fiber: 1g | Sugar: 17g | Vitamin A: 75IU | Calcium: 74mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. I watched the ABC7 News at 11am today & had to make the. AWESOME!

  2. Otis Kolb says:

    …I’d sell my sole 2 the devil right about now 4 a bite of that (bellies growling )…looks DE-lish !!!

    1. They are good and don’t drip as much as regular ice cream sandwiches. Really fun to make with the kids!