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Homemade Ice Cream Sandwiches
Course
Dessert
Keyword
Dessert
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Servings
8
Calories
162
kcal
Ingredients
24 to 30
Graham cracker squares
1
container
(8 oz) Frozen whipped topping
thawed
1
box
(3.4 oz) Instant pudding
any flavor (we like chocolate!)
1 1/2
cups
Cold milk
Sprinkles, nuts, mini M & M’s or miniature chocolate chips (optional)
Instructions
Beat together the pudding and the milk until smooth.
Fold in the whipped topping.
Place a dollop of the pudding mixture on one graham cracker and top with another to make a sandwich.
Dip the sides in nuts or candies, if you want.
Wrap each in plastic wrap and freeze for a couple of hours if you can wait!
Video
http://twincitieslive.com/article/stories/s3859391.shtml?cat=12481
Nutrition
Calories:
162
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
232
mg
|
Potassium:
108
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
75
IU
|
Calcium:
74
mg
|
Iron:
1
mg