Cheese Tortellini Skillet

Cheese Tortellini Skillet

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1 tablespoon olive oil
2 cloves garlic, minced
1 pkg. (20 ounces) cheese tortellini, prepared according to directions
1 teaspoon dried Italian seasoning
1 jar (28 ounces) marinara sauce
1/4 cup dry white wine or water
3 cups shredded Mozzarella
Fresh chopped basil (optional)

In a large skillet heat oil. Cook garlic in oil for 30 seconds, stirring constantly. Stir in marinara sauce, Italian seasoning, wine, and tortellini and heat a few minutes. Sprinkle with cheese. Cover and cook another few minutes or until cheese is melted. Serve with fresh chopped basil on top.

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