Smothered Chicken Casserole

Smothered Chicken Casserole

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Smothered Chicken Casserole

Smothered Chicken Casserole

Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Servings 6


  • 6 chicken breast halves - boneless, skinless
  • Salt and pepper
  • 1 jar (1.5 ounces) sliced dried beef
  • 6 strips bacon
  • 2 cups sour cream
  • 2 cans (10.75 ounces) cream of mushroom soup
  • 2 cups milk
  • 1/4 cup dry white wine or chicken stock
  • 1/4 cup sliced almonds - optional


  • Season chicken breasts with a little salt and pepper.
  • Wrap each piece of chicken in a strip of bacon and then top with a few slices of dried beef and place in a 9″ x 13″ pan that has been sprayed with cooking spray.
  • In a big bowl, whisk together mushroom soup with sour cream, milk and wine. Pour over chicken
  • Cover with foil and bake at 325 degrees for about an hour.
  • Uncover and sprinkle almonds on top if you want.
  • Bake another 20 minutes longer or until bubbly and almonds are toasted.
  • Great with hot cooked rice, wild rice, mashed potatoes or noodles.


Calories: 526kcal | Carbohydrates: 14g | Protein: 37g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 1053mg | Potassium: 859mg | Fiber: 1g | Sugar: 7g | Vitamin A: 651IU | Vitamin C: 2mg | Calcium: 205mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. Amy Hanten says:

    Judy I would bake the casserole first. I’ve frozen the leftovers and heated them in the microwave and it still tasted great. Hope that helps. -Amy

  2. Amy, could this be made ahead and frozen? Then thawed and warmed in oven or microwave?

  3. I’m going to try this tonight. It sounds so good.

  4. OMG this looks YUMMY!!