Door County Cherry Chicken Salad

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Door County Cherry Chicken Salad

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6

Ingredients
 

  • 4 to 6 chicken breasts - cooked and shredded or diced
  • 1 cup dried Door County cherries
  • 1 1/2 cups finely diced celery
  • 2 tablespoons red onion - finely diced
  • 1/2 cup chopped pecans - toasted (optional)
  • 1 to 2 cups mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon black pepper
  • 2 teaspoons garlic salt

Instructions
 

  • In a large bowl whisk together 1 cup mayonnaise, lemon juice, garlic salt and pepper.
  • Toss in remaining ingredients. Stir well.
  • If mixture seems a little dry, add a little more mayonnaise.
  • Add more salt and pepper if needed.
  • Chill for 2 to 4 hours before serving.
  • Great on croissants or in flour tortilla wraps with a bit of lettuce.
  • Also delicious served in melon halves or over a bed of spring mix lettuce.

Nutrition

Calories: 509kcal | Carbohydrates: 7g | Protein: 34g | Fat: 38g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1207mg | Potassium: 731mg | Fiber: 2g | Sugar: 4g | Vitamin A: 205IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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10 Comments

    1. Amy Hanten says:

      Thanks Sue so much! So happy you loved it! It’s my favorite! -Amy

  1. We are heading to Door County for our 5th Anniversary. We are staying at Egg harbor campground again with our Golden Hazel. Second go around for us and adopted Hazel 2 years ago! Love your post and recipes!

  2. Mary Kaufenberg says:

    Could add cashews or toasted slivered almonds.

  3. Absolutely LOVED IT!!
    ****

  4. donna west says:

    Loved this except too salty. Next time I would add garlic salt to taste.

  5. Amy, great chicken salad recipe. I made a few tweaks for my husband who doesn’t like uncooked celery and red onion. Instead I added diced granny smith apples which paired nicely with the cherries and added crunch like the celery would have. Will definitely make again.

    1. Amy Hanten says:

      Hi Amanda. Love the idea of some apples in there for crunch! Thanks for sharing! -Amy

  6. Joanne Aulenbacher says:

    I forgot to say I am going to Door County tomorrow …The Tour of homes is on so I am going on a bus with the Shawano Woman’s Club. Bad thing is we leaving here at 6:30 a.m.

  7. Joanne Aulenbacher says:

    This sounds wonderful. I always liked Chicken Salad but never thought of putting cherries in it. Thanks Amy ( I have a daughter named Amy and one named Abby) A fan