Layered Fruit Salad
Layered Fruit Salad
Servings
Ingredients
- 2 to 3 cups raspberries or cups strawberries - halved
- 2 cups blueberries or blackberries
- 2 cups honeydew or cantaloupe, diced into bite size pieces or use a melon baller to make melon balls
- 2 cups fresh diced pineapple or sliced mango
- 2 cups seedless grapes
- 2 kiwi - sliced
- 2 cups whipped topping
Instructions
- In a trifle dish or clear glass bowl, assemble fruit in pretty layers.
- Do not mix fruit together.
- You want to be able to see the different layers.
- Great as is but if you like you can top with whipped cream right before serving.
Video
Notes
This is also really cute layered in pretty clear wine glasses, mini trifle dishes or glass canning jars. You can use other colorful fruits too. Use fruits that are in season and look the freshest.
Nutrition
Calories: 308kcal | Carbohydrates: 65g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 703mg | Fiber: 10g | Sugar: 50g | Vitamin A: 267IU | Vitamin C: 114mg | Calcium: 85mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
I cant wait to start using these light recipies
I have been stuck on your website for over an hour reviewing all your wonderfu recipes!…Your website is absolutly beautiful..The pics are crisp and clear..almost like I could reach through the screen and grab it for lunch!… I just wanted to leave you some love.. Thanks, Angie..
Thank you so much Angela! Glad you like it! Feelin’ the love! If you have any good recipes to share I’d love it!
Happy Birthday and Happy Mother’s Day!!