Cheesecake Cupcakes

Cheesecake Cupcakes

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Cheesecake Cupcakes

Cheesecake Cupcakes

Prep Time 10 minutes
Cook Time 20 minutes
Servings 6

Ingredients
 

Crust:

  • 3/4 cup Graham cracker crumbs
  • 2 tbsp Sugar
  • 3 tbsp Butter - melted

Filling:

  • 1 package (8 ounce) Cream cheese - softened
  • 1/4 cup Sugar
  • 1 1/2 tsp Lemon juice
  • 1/4 tsp Vanilla
  • 1 Egg
  • Fresh berries or 1 cup canned pie filling

Instructions
 

  • Preheat oven to 325 degrees.
  • Line a 6 cup muffin pan with foil cupcake liners.
  • In a medium bowl, mix together the graham cracker crumbs, sugar, and butter until combined.
  • Divide crumb mixture evenly between the 6 muffin cups.
  • Press mixture down firmly in the cup to form crust.
  • Bake for about 5 minutes.
  • While crusts are baking use a mixer to beat together the cream cheese, sugar, lemon juice, and vanilla until fluffy.
  • Beat in the egg.
  • Spoon the cream cheese mixture into the muffin cups, filling each until 3/4 full.
  • Bake at 325 degrees for 15 to 20 minutes or until cheesecakes are set.
  • Cool completely in pan before removing.
  • Refrigerate until ready to serve.
  • Top with fresh berries or pie filling if desired before serving.
  • Makes 6 cupcake cheesecakes.

Notes

Need more than 6? You can double the recipe and make 12 cheesecakes.

Nutrition

Calories: 240kcal | Carbohydrates: 23g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 206mg | Potassium: 91mg | Fiber: 1g | Sugar: 17g | Vitamin A: 558IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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3 Comments

    1. Amy Hanten says:

      Hi Jan. Hmmm…I’m not sure. I’ve never frozen them. But I would think so. -Amy

  1. this is my absolute favorite cheesecake recipe! I always have to make at LEAST two batches. these mini delights are gone so fast! yum!!