Hi Gayle, You can have the eggs whisked and the chocolate and butter melted ahead of time but I would not add the flour and sugar until a few minutes before baking. It only takes a minute to whisk together. If you absolutely want to make them ahead you can just make and bake them. Don’t over bake. You want to make sure there is the lava. If anything under bake a bit. Take them out of the custard cups and just re-heat in the microwave for 30 seconds or so until just warm. Hope that helps. Thanks! -Amy
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Great recipe thanks so much Amy!
I love how fast and easy all these recipes are. And so delicious . Thank you
Thank you!
Hi Jess. I would think 8 ounces of good quality chocolate chips would work just fine. Will you let me know, Thanks! -Amy
Wondering if I can use semi-sweet chocolate chips instead. I have a scale so could measure out 8 oz.
Hi Gayle, You can have the eggs whisked and the chocolate and butter melted ahead of time but I would not add the flour and sugar until a few minutes before baking. It only takes a minute to whisk together. If you absolutely want to make them ahead you can just make and bake them. Don’t over bake. You want to make sure there is the lava. If anything under bake a bit. Take them out of the custard cups and just re-heat in the microwave for 30 seconds or so until just warm. Hope that helps. Thanks! -Amy
Hi Rose Ann, Just go to the home page and look for the box to sign up for the newsletter. Enter your email address. I send out new recipes free every week. Thanks! -Amy
Can the Molten Cake be made ahead of time and then put in the oven right before serving?
Thank u
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