Name: Mushroom Couscous
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 tbsp Olive oil or butter; 8 to 10 ounces Mushrooms (sliced about 1/2 inch thick); 3 cloves Minced garlic; Salt and pepper; 2 cups Chicken stock; 1 1/2 cups Uncooked couscous; 1 cup Seeded diced tomatoes or grape or cherry tomatoes halved (optional); 1/4 cup Chopped fresh flat leaf parsley

Pin Recipe

Mushroom Couscous

Prep Time 15 minutes

Cook Time 10 minutes

Servings 6

Pin It Print Rate It

Ingredients

▢ 2 tbsp Olive oil or butter
▢ 8 to 10 ounces Mushrooms - sliced about 1/2 inch thick
▢ 3 cloves Minced garlic
▢ Salt and pepper
▢ 2 cups Chicken stock
▢ 1 1/2 cups Uncooked couscous
▢ 1 cup Seeded diced tomatoes or grape or cherry tomatoes halved (optional)
▢ 1/4 cup Chopped fresh flat leaf parsley

Instructions

Heat the oil or butter in a medium saucepan over medium-high heat.
Add the mushrooms and cook, stirring occasionally, until just starting to softened, about 3 to 4 minutes.
Add the garlic and cook 30 seconds stirring constantly.
Season with a little salt and pepper.
Add the chicken stock.
Bring to a boil and stir in the couscous.
Immediately remove the pan from the heat, cover it, and let it stand until all the liquid is absorbed, about 5 minutes.
Uncover and fluff the couscous with a fork.
Stir in tomatoes if using and parsley.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.