Pin Recipe

Mushroom Couscous

Prep Time 10

Cook Time 10

Servings 6

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Ingredients

2 tbsp Olive oil or butter
8 ounces Mushrooms - sliced about 1/2 inch thick
3 cloves Minced garlic
1/2 teaspoon Salt
1/2 teaspoon black pepper
2 cups Chicken stock
1 1/2 cups Uncooked couscous
1 cup Seeded diced tomatoes or grape or cherry tomatoes halved (optional) - optional
1/4 cup Chopped fresh flat leaf parsley

Instructions

Heat the oil or butter in a medium saucepan over medium-high heat.
Add the mushrooms and cook, stirring occasionally, until just starting to softened, about 3 to 4 minutes.
Add the garlic and cook 30 seconds stirring constantly.
Season with a little salt and pepper.
Add the chicken stock.
Bring to a boil and stir in the couscous.
Immediately remove the pan from the heat, cover it, and let it stand until all the liquid is absorbed, about 5 minutes.
Uncover and fluff the couscous with a fork.
Stir in tomatoes if using and parsley.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.