Salads

Balsamic Vinaigrette

Balsamic Vinaigrette
Pinit

Ingredients:
3/4 cup extra-virgin olive oil
1/4 cup balsamic vinegar
Salt
Fresh-ground pepper

Optional add-ins
2 teaspoons Dijon mustard
1 to 2 cloves minced garlic
2 to 3 teaspoons minced fresh herbs or 1 teaspoon dried herbs like oregano
A few teaspoons honey for a slightly sweeter dressing

Directions:
Combine the olive oil and balsamic in a jar with a tight fitting lid. Add a big pinch of salt and a little black pepper and any of the optional ingredients. Screw on the lid and shake hard.

Notes:
This vinaigrette will keep in the fridge for about a week.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!