Name: Balsamic Vinaigrette
Prep time: 10 min
Ingredients: 3/4 cup extra-virgin olive oil; 1/4 cup balsamic vinegar; 1 tablespoon honey; 2 teaspoons Dijon Mustard; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1 clove garlic, minced ((optional))

Pin Recipe

Balsamic Vinaigrette

Prep Time 10

Servings 10

Pin It Print Rate It

Ingredients

3/4 cup extra-virgin olive oil
1/4 cup balsamic vinegar
1 tablespoon honey
2 teaspoons Dijon Mustard
1/4 teaspoon salt
1/2 teaspoon black pepper
1 clove garlic, minced - (optional)

Instructions

Combine all ingredients in a jar with a tight fitting lid.
Screw on the lid and shake hard. Keeps in the fridge for up to a week. Take out of fridge 15 to 20 minutes before using.Shake well before serving.

Notes

This vinaigrette will keep in the fridge for about a week.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.