Pin Recipe

Balsamic Vinaigrette

Prep Time 10

Cook Time 10

Servings 1 small jar

Pin It Print Rate It

Ingredients

▢ 3/4 cup extra-virgin olive oil
▢ 1/4 cup balsamic vinegar
▢ Salt
▢ Fresh-ground pepper

Optional add-ins

▢ 2 tsp Dijon mustard
▢ 1 to 2 cloves minced garlic
▢ 2 to 3 tsp minced fresh herbs or 1 teaspoon dried herbs like oregano
▢ A few teaspoons honey for a slightly sweeter dressing

Instructions

Combine the olive oil and balsamic in a jar with a tight fitting lid.
Add a big pinch of salt and a little black pepper and any of the optional ingredients.
Screw on the lid and shake hard.

Notes

This vinaigrette will keep in the fridge for about a week.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.