Balsamic Vinaigrette
Balsamic Vinaigrette
Servings
Ingredients
- 3/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon Mustard
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 clove garlic, minced - (optional)
Instructions
- Combine all ingredients in a jar with a tight fitting lid.
- Screw on the lid and shake hard. Keeps in the fridge for up to a week. Take out of fridge 15 to 20 minutes before using.Shake well before serving.
Notes
This vinaigrette will keep in the fridge for about a week.
Nutrition
Calories: 157kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 71mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
