Garlic Soy Pork Tenderloin
Garlic Soy Pork Tenderloin
Servings
Ingredients
- 1 juice of lemon
- 3 or 4 cloves garlic - smashed
- 1/2 teaspoon ground ginger
- 1/4-1/2 cup soy sauce (to your taste)
- 1/4 cup water
- 2 pork tenderloins
Instructions
- Whisk together first 5 ingredients.
- Pour over pork tenderloins and marinate in the fridge for at least 1 hour or up to overnight.
- Remove from marinade.
- Grill for about 5 minutes.
- Flip over and grill another 5 to 8 minutes or until internal temp. of 145 degrees.
- You can also bake in a roasting ban in a 350-degree preheated oven for 30 to 40 minutes an hour or until the internal temp. of 145 degrees.
- Let rest at least 10 minutes before slicing.
Notes
I sometimes just throw it all in a crock pot on low heat and let it cook all day.
Nutrition
Calories: 2215kcal | Carbohydrates: 6g | Protein: 378g | Fat: 64g | Saturated Fat: 21g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 1179mg | Sodium: 2567mg | Potassium: 7255mg | Fiber: 1g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 9mg | Calcium: 136mg | Iron: 19mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Looks delicious!!!!
You Go Girl!!! Proud to say you’re my daughter who’s also a great cook. I had your pork tenderloin & it’s delicious .Love how you do food juctice!!!!!
You Go Girl !! Proud to say you’re my daughter who’s also a great cook. I’ve had your pork tenderloin & it’s delicious. Love how you change receipes to your own taste.
Denise, it is looking good, i will have to try it, I love pork tenderloin!
Good job sweetheart!!! A++++ yummy!!! Thanks for sharing!!!!