Ranch Deviled Eggs
Ranch Deviled Eggs
Servings
Ingredients
- 12 hard-boiled eggs
- 1/4 cup prepared Ranch Dressing
- 3 to 6 tbsp mayonnaise
- Pinch of salt and pepper
- Paprika
Instructions
- Cut eggs in half lengthwise.
- Scoop yolks out of egg halves.
- Mash egg yolks in a bowl.
- Mix in Ranch Dressing and 3 tablespoons mayonnaise.
- Use a mixer and beat until smooth.
- If mixture is too dry, add a little more mayo until creamy.
- Season to taste with a pinch of salt and pepper if needed.
- Spoon or use a piping bag to fill each egg white.
- Sprinkle each top with a little paprika.
- Makes 24 deviled eggs.
Notes
Want to make perfect hard-boiled eggs: Here’s my secret.
Nutrition
Calories: 61kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 65mg | Potassium: 33mg | Sugar: 1g | Vitamin A: 132IU | Calcium: 13mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
