Ranch Deviled Eggs

Ranch Deviled Eggs

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Ranch Deviled Eggs

Ranch Deviled Eggs

Prep Time 10 minutes
Cook Time 15 minutes
Servings 24


  • 12 hard-boiled eggs
  • 1/4 cup prepared Ranch Dressing
  • 3 to 6 tbsp mayonnaise
  • Pinch of salt and pepper
  • Paprika


  • Cut eggs in half lengthwise.
  • Scoop yolks out of egg halves.
  • Mash egg yolks in a bowl.
  • Mix in Ranch Dressing and 3 tablespoons mayonnaise.
  • Use a mixer and beat until smooth.
  • If mixture is too dry, add a little more mayo until creamy.
  • Season to taste with a pinch of salt and pepper if needed.
  • Spoon or use a piping bag to fill each egg white.
  • Sprinkle each top with a little paprika.
  • Makes 24 deviled eggs.


Want to make perfect hard-boiled eggs: Here’s my secret.


Calories: 61kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 65mg | Potassium: 33mg | Sugar: 1g | Vitamin A: 132IU | Calcium: 13mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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