Crockpot Chocolate Peanut Clusters

Crockpot Chocolate Peanut Clusters

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Crockpot Chocolate Peanut Clusters

Crockpot Chocolate Peanut Clusters

Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Servings 12


  • 16 ounces honey roasted or dry roasted peanuts
  • 32 ounces almond bark - vanilla flavored
  • 12 ounces semisweet chocolate chips
  • 4 ounces German chocolate bar (by Baker’s)
  • Parchment or wax paper
  • Sprinkles or crushed candy canes - optional garnish


  • Layer ingredients into a slow cooker, starting with the peanuts.
  • Cover. Cook for 1 hour on low temperature.
  • Do not stir. After 1 hour stir mixture.
  • If it’s not all melted stir every 15-20 minutes until melted.
  • Turn off crockpot.
  • Use a 1 tablespoon scooper to scoop out candy from crockpot and onto parchment paper.
  • Top with sprinkles if desired.
  • Let cool.


Calories: 874kcal | Carbohydrates: 81g | Protein: 12g | Fat: 55g | Saturated Fat: 33g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 182mg | Potassium: 468mg | Fiber: 6g | Sugar: 69g | Vitamin A: 18IU | Calcium: 46mg | Iron: 4mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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