Chocolate Mint Trifle
Chocolate Mint Trifle
- 1 box (19.5 ounces) family-size brownie mix, prepared according to directions and baked in 9 x13 inch pan
- 3 cups cold milk
- 2 boxes (3.4 ounces) instant chocolate pudding
- 1 container (12 ounces) of frozen whipped topping - thawed
- 1 teaspoon peppermint extract
- A couple of drops of green food coloring
- 1 1/2 cups mint baking chips
- A few Andes mints - unwrapped
- Fresh mint sprig
- Cool brownies and cut them into 1 to 2-inch cubes.
- Beat pudding and milk together until it starts to thicken.
- In another bowl, mix peppermint extract and a few drops of green food coloring into the whipped topping until it turns light green.
- Place half of the brownie cubes in the bottom of a trifle dish or clear glass bowl.
- Top with half of the chocolate pudding. Sprinkle on half of the mint chips.
- Next, carefully spread half of the green whipped topping over the mints.
- Repeat with the remaining brownies, pudding, and mint chips.
- Cover loosely with plastic and refrigerate until ready to serve.
- Right before serving remove the plastic and decorate the top with a “cloud” of the reserved green whipped topping.
- Place some whole mints on top and garnish with a fresh mint sprig.
You can also do mini trifles. Just layer the ingredients in small individual trifle dishes, wine glasses, martini glasses, small juice glasses, small glass canning jars, or even clear plastic cups. Then, everybody gets their own dessert! What fun!
Calories: 199kcal | Carbohydrates: 21g | Protein: 3g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 44mg | Potassium: 92mg | Fiber: 0.01g | Sugar: 20g | Vitamin A: 99IU | Calcium: 120mg | Iron: 0.01mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Are there nuts sprinkled around the top? There are none listed in the ingredients.
Hi Kathy. Nope no nuts in this recipe but you could use them on top if you like. Those are just chopped mint pieces on top. Thanks! -Amy
“Chocolate Mint Trifle | The Cooking Mom” ended
up being a good article. If only there was more web blogs like this one on the world-wide-web.
Anyways, thanks for ur precious time, Celia
I tried this for my family and we all loved it. Delicious.
Saw this with my daughter on Fox6 and she had to make it! Made the list got the ingredients and she loved it! Great cooking idea for younger children (she is 6). Thanks!
Thanks for sharing Shannon! Glad it was a hit! -Amy
March 8, 2012
I would like the name and recipe of the dessert you made this morning, I missed most of it. Sounds so good. Thank you. This was cool whip topping and chocolate mint and layered .
It’s a chocolate mint trifle. Just click on desserts and you’ll see the recipe.
Enjoy! Thanks! -Amy
I hope to make with my daughter for my son-in-law, birthday. It sounds easy to make and will be fun doinging this.
Let me know how everybody likes it, Malinda! Thanks! -Amy