Dill Dip

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Dill Dip

Dill Dip

Cook Time 5 minutes
Servings 12


  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried dill weed
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon Beau Monde seasoning


  • In a bowl, mix all ingredients well.
  • Refrigerate at least an hour or two before serving.
  • Serve with lots of raw vegetables for dipping. It’s also great served with chunks of my Beer Bread.


  • Keeps in the fridge for about a week!
  • You can mix the dry ingredients together and keep them in a jar for several months. I usually double or triple the batch of dry ingredients. That way you can whip up the dip in minutes. Just add 2 tablespoons of the dry seasoning mix to 1 cup of mayo and 1 sour cream.   Refrigerate before serving. Want to make a smaller batch.  Mix one tablespoon of the seasoning in 1/2 cup each of mayo and sour cream. 
  • You can use light mayo and light sour cream if you like. You can also use plain Greek yogurt instead of sour cream.
  • It’s best to use fresh dried dill.  It should still be green.  If it’s been in your spice pantry for more than 6 months and is more brown then green, it may be time to buy more.   

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

This makes a great gift in a jar!

  • I use equal parts dried minced onion and dill. For 1 cup dried minced onion and 1 cup dill weed, add 1/3 cup parsley and 1/3 cup Beau Monde or garlic salt.
  • Mix together and place in jars.
  • Attach a label that reads “Dill Dip Mix: To prepare add 3 tablespoons of the dry mix to 1 cup mayonnaise and 1 cup sour cream. Mix together and refrigerate for at least an hour before serving. Serve with fresh veggies for dipping.”

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Recipe Rating


  1. Love this! Saw you on The Jason show and started following you. I make this dill dip recipe several times a month! My husband takes fresh veggies to work to snack on and a little dill dip to go along is a treat:)

  2. Beau Monde is Spice Islands, but if you can’t find it McCormick’s Bon Appetit will work. I do prefer the Beau Monde better. I love this recipe, it has been around a long time. I have made it with dried minced onion, but it’s better with fresh, 1 Tablespoon.

    1. Amy Hanten says:

      Hi Mary,
      So glad you like you love this dip! I do do! And I agree with you on the Beau Monde. Love the idea of adding minced fresh onion instead of the dried. -Amy

  3. I was so happy to see your segment on Twin Cities Live. I used to use Beau Monde but I haven’t been able to find it in stores for years. Where do you get it? Dill Dip isn’t the same without it.