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Beer Bread

Beer Bread
Pinit

Ingredients:
3 cups self-rising flour
1/4 cup sugar
1 bottle (12 ounces) beer
1/4 cup melted butter

Directions:
Preheat the oven to 375 degrees. Spray a loaf pan with cooking spray. In a large bowl, combine the flour, sugar and beer. The batter should be really lumpy – do not over mix it! Spoon it into the loaf pan and pour the butter on top. Bake for about 45 minutes or until it gets all golden brown.

Notes:
If you don’t have self-rising flour no big deal! You can use all-purpose flour but you need to whisk in 4 1/2 teaspoons baking powder and 1 teaspoon of salt. Whisk together well. Then add the the sugar and beer. You can also mix in dried herbs to the flour/sugar mixture. Add 1 tablespoon dried dill for a Dill Beer Bread or 1 tablespoon dried Italian seasoning for Italian beer bread.

Rating: 5
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