Mimi’s Crab Dip

Mimi's Crab Dip

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Mimi's Crab Dip

Mimi’s Crab Dip

4 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4


  • 1 package (8 ounces) cream cheese - softened
  • 1 tbsp milk
  • 1 tsp garlic salt
  • 1 tsp Worcestershire sauce
  • 2 tsp lemon juice
  • 2/3 to 3/4 cup cocktail or chili sauce
  • 1 can (4.25 ounces) crab meat - drained well
  • 2 tbsp fresh chopped green onions or Italian parsley


  • Use a mixer and beat together the first five ingredients until smooth.
  • Spread into a dish or pie plate.
  • Spread cocktail sauce over top of cream cheese mixture.
  • Spoon crab meat over the cocktail sauce.
  • Sprinkle with onions or parsley.
  • Cover loosely and and refrigerate a few hours before serving.
  • Serve chilled with crackers.
  • Best if eaten that day.


Calories: 417kcal | Carbohydrates: 22g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 71mg | Sodium: 1041mg | Potassium: 168mg | Fiber: 1g | Sugar: 8g | Vitamin A: 804IU | Vitamin C: 4mg | Calcium: 79mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating

One Comment

  1. 4 stars
    I made this in a more simple way. I just mixed all ingredients except the canned lump crab meat together which I stirred into the mix at the end. I served it with ripple chips. Yum!