Name: Nana's Meatloaf
Prep time: 10 min
Cook time: 70 min
Ingredients: 2 pounds ground beef; 1 envelope dry onion soup mix; 2 large eggs (beaten); 1 cup fresh breadcrumbs (more if it’s too moist, Nana never measured. She usually used crumbled up sandwich bread); 2 tbsp water; 1 1/2 cups ketchup (divided); 2 tsp dried parsley; 1 can (3 ounce) french fried onions

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Nana’s Meatloaf

Prep Time 10

Cook Time 1 10

Servings 8

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Ingredients

2 pounds ground beef
1 envelope dry onion soup mix
2 large eggs - beaten
1 cup fresh breadcrumbs (more if it’s too moist, Nana never measured. She usually used crumbled up sandwich bread)
2 tbsp water
1 1/2 cups ketchup - divided
2 tsp dried parsley
1 can (3 ounce) french fried onions

Instructions

Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, dry soup mix, eggs, 1/2 cup ketchup, water and bread crumbs.
Place mixture into a 9″x 13″ pan that’s been sprayed with cooking spray and form into a large loaf.
Spread remaining ketchup over meatloaf.
Sprinkle with parsley.
Bake for 45 to 55 minutes.
Top with French fried onions.
Bake another10 to 20 minutes.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.