Nana’s Meatloaf

Nana's Meatloaf

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Nana's Meatloaf

Nana’s Meatloaf

Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Servings 8


  • 2 pounds ground beef
  • 1 envelope dry onion soup mix
  • 2 large eggs - beaten
  • 1 cup fresh breadcrumbs (more if it’s too moist, Nana never measured. She usually used crumbled up sandwich bread)
  • 2 tbsp water
  • 1 1/2 cups ketchup - divided
  • 2 tsp dried parsley
  • 1 can (3 ounce) french fried onions


  • Preheat oven to 350 degrees.
  • In a large bowl, combine the ground beef, dry soup mix, eggs, 1/2 cup ketchup, water and bread crumbs.
  • Place mixture into a 9″x 13″ pan that’s been sprayed with cooking spray and form into a large loaf.
  • Spread remaining ketchup over meatloaf.
  • Sprinkle with parsley.
  • Bake for 45 to 55 minutes.
  • Top with French fried onions.
  • Bake another10 to 20 minutes.


Calories: 552kcal | Carbohydrates: 34g | Protein: 24g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 1180mg | Potassium: 513mg | Fiber: 1g | Sugar: 11g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 3mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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