Blender Banana Bread

If you're craving super moist Banana Bread, you have to try my super easy Blender Banana Bread recipe!

Course Breakfast, Dessert

Cuisine American

Keyword baking, Banana, Blender, Bread, kid friendly, quick bread

Prep Time 10

Cook Time 45

Servings people

Calories 407kcal

Preheat oven to 350 degrees.
In a blender, blend together bananas, oil, brown sugar, eggs, and vanilla.
3 very ripe large bananas, 1/2 cup vegetable oil, 1 cup brown sugar, 2 teaspoons vanilla, 2 eggs
Blend until smooth.
In a large bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
2 cups flour, 3 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon cinnamon
Spoon the banana mixture from the blender into the bowl with the dry ingredients and 1/2 cup milk.
1/2 cup milk
Mix all together until mixture is well combined.
Spray a 9 x 5 inch loaf pan with non-stick cooking spray or grease it with butter
Spoon batter into the greased loaf pan.
Bake for 45 to 60 minutes or until a toothpick comes out clean.
Let cool for about 15 minutes and carefully remove loaf from pan.