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Ham, Swiss and Pasta Skillet
Course
Dinner
Keyword
Dinner
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
6
Calories
619
kcal
Ingredients
2
cans
(10.75 ounces) cream of chicken soup
1
package
(10 ounces) frozen broccoli cuts
thawed
2
cups
milk
1/2
cup
dry white wine
1
tbsp
Dijon mustard
2
cups
diced ham
1
box
(16 ounces) shell shaped pasta
cooked al dente
2
cups
shredded Swiss cheese
2
tbsp
chopped Italian parsley
Instructions
Heat soup, milk, mustard and wine together in a large skillet.
Bring to a simmer, and whisk until smooth.
Stir in broccoli, ham and pasta.
Heat until warm. If too thick, add more milk.
Top with cheese.
Cover skillet to melt.
Serve right away with parsley on top.
Nutrition
Calories:
619
kcal
|
Carbohydrates:
69
g
|
Protein:
32
g
|
Fat:
22
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
72
mg
|
Sodium:
1340
mg
|
Potassium:
390
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
731
IU
|
Vitamin C:
2
mg
|
Calcium:
456
mg
|
Iron:
3
mg