Ham and Cheese Sandwich Brunch Bake

Ham and Cheese Sandwich Brunch Bake

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Ham and Cheese Sandwich Brunch Bake

Ham and Cheese Sandwich Brunch Bake

Prep Time 15 minutes
Cook Time 15 minutes
Servings 8


  • 16 slices English muffin bread or firmer white bread - crusts removed
  • 8 slices Cheddar cheese
  • 8 slices Swiss cheese
  • 1/4 to 1/2 pound Thinly sliced ham
  • 8 Eggs
  • 3 cups Milk
  • 1/2 tsp Dry mustard
  • 1/2 tsp Salt
  • 3 cups Crushed cornflakes
  • 1 stick Butter - melted


  • Spray a 9 x 13 inch pan with cooking spray.
  • Cover bottom of the pan with a layer of bread.
  • Top each piece of bread with a piece of cheddar cheese, some sliced ham and then Swiss cheese on top.
  • Top each sandwich with another layer of bread.
  • In a large bowl, whisk together eggs, milk, salt and dry mustard.
  • Pour egg mixture over the sandwiches.
  • Cover and refrigerate at least a few hours or overnight.
  • Mix together melted butter and cornflakes.
  • Before baking sprinkle crushed cornflake mixture over the top of the casserole.
  • Bake loosely covered in foil in a preheated 350 degree oven for 45 to 50 minutes.
  • Uncover and bake another 10 to 15 minutes or until it’s golden on top.
  • Let rest 5 to 10 minutes before slicing into squares.


Calories: 611kcal | Carbohydrates: 81g | Protein: 27g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 216mg | Sodium: 1210mg | Potassium: 416mg | Fiber: 3g | Sugar: 13g | Vitamin A: 2282IU | Vitamin C: 19mg | Calcium: 416mg | Iron: 27mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. Cheese slices? I don’t see that often in the grocery store -usually recipes like this call for shredded cheese. Slices tend to be more expensive as well. What is the equivelent of the cheese slices in ounces as shredded? This recipe looks awesome!

    1. Amy Hanten says:

      Hi Susan. You can totally use shredded cheese instead of sliced! I would use about 3 to 4 cups total. You can use any kind of cheese you like! The crunchy topping is my kids fave! Enjoy! Thank you! -Amy