Pizza Soup

Pizza Soup

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Pizza Soup

Pizza Soup

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4

Ingredients
 

  • 1 pound ground beef
  • Salt and pepper
  • 2 cans (10.75 ounces each) condensed tomato soup
  • 2 cups water
  • 1 jar (24 to 26 ounces) spaghetti sauce
  • 1 tsp dried oregano
  • 2 cups shredded mozzarella cheese - divided
  • Your favorite pizza toppings like sliced pepperoni, mushrooms, black olives, and diced green peppers

Instructions
 

  • In a big soup pan, brown beef over medium high until crumbly and no longer pink.
  • Drain any grease.
  • Season beef with oregano and a little salt and pepper.
  • Stir in soup, water, and spaghetti sauce. Bring to a boil.
  • Reduce heat and simmer for about 5 minutes.
  • Turn off heat and whisk in 1 cup of cheese.
  • If soup gets too thick, add a little extra water.
  • Serve soup in bowls with extra cheese on top and your favorite pizza toppings.

Notes

Also fun to serve with Pizza flavored Gold Fish crackers sprinkled on top! Great served with garlic bread for dunking!

Nutrition

Calories: 595kcal | Carbohydrates: 33g | Protein: 36g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1793mg | Potassium: 1686mg | Fiber: 4g | Sugar: 19g | Vitamin A: 1699IU | Vitamin C: 31mg | Calcium: 358mg | Iron: 5mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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10 Comments

  1. Wilson Raython says:

    Amy,
    Thanks a lot for your recipe on Pizza soup. I can’t wait to try this homemade food.

  2. Janell Sievert says:

    This is the 2nd time I have made this soup! My boys, who are 10, 8, and 6 LOVE it! They ask for it! I serve the soup with a small salad and bread on the side. I love that I don’t have to hear, “Ew, what’s this?”, or, “I’m not eating this.” Everytime I make a Cooking Mom recipe, it’s always a winner! I also LOVE that I don’t have to buy fancy ingredients to make your recipes. I usually have the ingredients right in the pantry, or it would be items I usually purchase anyhow. Thank you for supplying recipes “regular” families can make and LOVE!

    1. Amy Hanten says:

      Thanks for sharing Janell! Glad you you think it’s a winner! We love it too! -Amy

  3. Oh, my goodness–I can’t imagine how much sodium is in this recipe, it must be a ridiculous amount. I don’t think it’s healthy.

  4. Brenda D. says:

    My family loved it. We did not have any leftovers!

  5. Thank you for this recipe! I heard you on the Joy Cardinal show this morning and couldn’t stop thinking about soup all day! This soup is fantastic!

    5 stars 🙂

  6. MUSTANG JIM says:

    Do you add the toppings to the soup, or eat them plain on the side?

    1. Hi Jim. Your favorite pizza toppings get sprinkled on top. I like to set up a little fixin’s bar so everyone can spinkle on what they like! Thanks! -Amy

  7. Wish you had used ground turkey instead of beef. Much healthier and much better tasting.