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Party Meatballs in the Slow Cooker
Course
Slow Cooker
Keyword
Slow Cooker
Prep Time
35
minutes
minutes
Cook Time
2
hours
hours
Servings
8
Calories
516
kcal
Ingredients
2
pounds
ground beef
6
ounces
evaporated milk
¼
cup
Italian breadcrumbs
1
envelope
dry onion soup mix
1
tablespoon
Worcestershire sauce
2 1/2
cups
ketchup
1
cup
brown sugar
Instructions
Mix first 4 ingredients together and form into small meatballs.
Bake in a preheated 375 degree oven for 20 to 35 minutes or until cooked through.
Mix ketchup, brown sugar and Worcestershire sauce together in a slow cooker.
Place meatballs in the slow cooker and gently mix.
Heat on low for 1 to 2 hours.
Serve with toothpicks.
Nutrition
Calories:
516
kcal
|
Carbohydrates:
56
g
|
Protein:
23
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
81
mg
|
Sodium:
1268
mg
|
Potassium:
686
mg
|
Fiber:
1
g
|
Sugar:
46
g
|
Vitamin A:
478
IU
|
Vitamin C:
4
mg
|
Calcium:
132
mg
|
Iron:
3
mg