Strawberry Soda Cupcakes

Strawberry Soda Cupcakes

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Strawberry Soda Cupcakes

Strawberry Soda Cupcakes

Prep Time 15 minutes
Cook Time 20 minutes
Servings 24


  • 1 box (15 ounces) White cake mix
  • 1 1/4 cups Strawberry soda
  • 2 Eggs
  • 1/4 cup Vegetable oil
  • A couple drops red food coloring - optional
  • 24 Pretty pink or red cupcake liners
  • 24 Fresh small strawberries or 12 larger strawberries, halved
  • 8 Straws - cut in thirds
  • 24 Pink or red cupcake liners
  • Piping Bag and tip or a gallon size Ziploc Bag


  • 6 packets (1.3 ounces each) Dream Whip whipped topping
  • 3 cups Chilled strawberry soda


  • In a mixing bowl, combine the first four ingredients.
  • Beat on low speed for 30 seconds.
  • Beat on high for 2 minutes.
  • Add a couple drops of food coloring if you like to make the batter a little more pink.
  • Line muffin tins with cupcake liners.
  • Fill cups about two-thirds of the way full.
  • Bake cupcakes in a preheated 350 degree oven for 15 to 20 minutes or until a toothpick inserted comes out clean.
  • Cool completely.
  • Place some frosting in a piping bag or in a gallon size Ziploc Bag with the corner cut.
  • Pipe frosting onto cupcakes.
  • You can also frost by hand.
  • Before serving top each cupcake with a small strawberry or a half a strawberry and a piece of the straw.
  • Makes about 24 cupcakes.
  • You can make up to 24 hours ahead.
  • Keep frosted cupcakes in the fridge until ready to serve.
  • Don’t add strawberry and straws until shortly before serving.

For Frosting:

  • In another bowl, beat frosting ingredients until stiff peaks form.


Calories: 110kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 164mg | Potassium: 38mg | Fiber: 1g | Sugar: 10g | Vitamin A: 21IU | Vitamin C: 7mg | Calcium: 53mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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