Coconut Peach Dump Cake

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Coconut Peach Dump Cake

5 from 1 vote
Prep Time 10 minutes
Cook Time 50 minutes
Servings 8

Ingredients
 

  • 2 large cans (29 ounces each) peaches in syrup
  • 1 box yellow cake mix
  • 1 stick butter - melted
  • 3/4 cup brown sugar
  • 1 cup chopped pecans
  • 1 cup shredded coconut

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray 9 x 13 inch pan with cooking spray.
  • Pour canned peaches with juice into pan.
  • Pour cake mix over peaches.
  • Drizzle butter over the top.
  • Next, sprinkle 3/4 cup brown sugar on top and bake for 30 minutes.
  • Then top with chopped pecans and shredded coconut and bake for another 15 to 20 minutes.
  • Best served warm with vanilla ice cream.

Video

Notes

http://fox6now.com/2016/07/08/yum-easy-delicious-summer-desserts-that-are-sure-to-be-a-hit/
You can also make this on the grill. Use a foil pan and grill over indirect heat for 30 to 40 minutes or until bubbly. Serve warm with vanilla ice cream.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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9 Comments

  1. Can you use peaches canned in water?

    1. Amy Hanten says:

      I think that would work but I’m not sure. You could try it. Peaches in light syrup for sure will work.

  2. 5 stars
    Hello I love the recipe, but I would like to find out if I can use the same recipe by baking a white cocanut cake from scratch? instead of using a box cake.

    1. Amy Hanten says:

      Hi Rosetta. This more of a cobbler/crisp not a cake. You actually “Dump” the dry cake mix on top. You don’t make a cake batter so I think a box cake mix would be best. -Amy

  3. I tired this and it was very soupy. Next time I would eliminate at least one can of peach juice.

    1. Amy Hanten says:

      Hi Linda. It’s supposed to be a bit soupy. Great spooned warm over ice cream but you can certainly cut back on the peaches and juice. -Amy

  4. I’ll be making this in my Dutch Oven this summer when camping with the family & friends! Thanks so much!

  5. Marilyn Goodell; says:

    My husband loves peaches. This recipe will be his favorite.

  6. Kay Marie says:

    This looks delicious – I will be trying it for Easter