Coconut Peach Dump Cake

By:Amy Hanten Updated:
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Coconut Peach Dump Cake

5 from 1 vote
Prep Time 10 minutes
Cook Time 50 minutes
Servings 8
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Ingredients
 

  • 2 large cans (29 ounces each) peaches in syrup
  • 1 box yellow cake mix
  • 1 stick butter - melted
  • 3/4 cup brown sugar
  • 1 cup chopped pecans
  • 1 cup shredded coconut

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray 9 x 13 inch pan with cooking spray.
  • Pour canned peaches with juice into pan.
  • Pour cake mix over peaches.
  • Drizzle butter over the top.
  • Next, sprinkle 3/4 cup brown sugar on top and bake for 30 minutes.
  • Then top with chopped pecans and shredded coconut and bake for another 15 to 20 minutes.
  • Best served warm with vanilla ice cream.

Video

Notes

http://fox6now.com/2016/07/08/yum-easy-delicious-summer-desserts-that-are-sure-to-be-a-hit/
You can also make this on the grill. Use a foil pan and grill over indirect heat for 30 to 40 minutes or until bubbly. Serve warm with vanilla ice cream.

Nutrition

Calories: 467kcal | Carbohydrates: 81g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 506mg | Potassium: 152mg | Fiber: 3g | Sugar: 53g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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9 Comments

  1. Can you use peaches canned in water?

    Reply
    1. Amy Hanten says:

      I think that would work but I’m not sure. You could try it. Peaches in light syrup for sure will work.

      Reply

  2. 5 stars
    Hello I love the recipe, but I would like to find out if I can use the same recipe by baking a white cocanut cake from scratch? instead of using a box cake.

    Reply
    1. Amy Hanten says:

      Hi Rosetta. This more of a cobbler/crisp not a cake. You actually “Dump” the dry cake mix on top. You don’t make a cake batter so I think a box cake mix would be best. -Amy

      Reply

  3. I tired this and it was very soupy. Next time I would eliminate at least one can of peach juice.

    Reply
    1. Amy Hanten says:

      Hi Linda. It’s supposed to be a bit soupy. Great spooned warm over ice cream but you can certainly cut back on the peaches and juice. -Amy

      Reply

  4. I’ll be making this in my Dutch Oven this summer when camping with the family & friends! Thanks so much!

    Reply
  5. Marilyn Goodell; says:

    My husband loves peaches. This recipe will be his favorite.

    Reply
  6. Kay Marie says:

    This looks delicious – I will be trying it for Easter

    Reply