Italian Sausage Kabobs

Italian Sausage Kabobs

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Italian Sausage Kabobs

Italian Sausage Kabobs

Prep Time 10 minutes
Cook Time 10 minutes
Servings 6


  • 6 pre-cooked Italian Sausages - sliced in 1 to 2 inch pieces
  • 1 onion - sliced into chunks
  • 1 green peppers - cut in chunks
  • 1 red peppers - cut in chunks
  • 1 1/2 cups Zesty Italian Salad dressing
  • 5 to 6 long skewers
  • Marinara sauce


  • Toss veggies with 1 cup of the Italian dressing.
  • Let marinate for at least an hour or up to 8 hours in the fridge.
  • Alternately thread sausage pieces, onions, and peppers onto skewers.
  • If using wooden skewers make sure to soak in water at least a few hours.
  • Grill kabobs, brushing with the remaining Italian dressing until peppers and onions start to soften and sausages get browned.
  • Serve kabobs with warm marinara sauce for dipping.
  • Makes 5 to 6 kabobs.


Besides onions and peppers, you can use other veggies like sliced zucchini, yellow summer squash and cherry tomatoes. If using uncooked Italian sausages, simmer them in a pan on the stove in a mixture of beer and water for about 5 minutes or until cooked through. Let cool a bit and then slice into chunks.


Calories: 161kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 6206mg | Potassium: 106mg | Fiber: 1g | Sugar: 2g | Vitamin A: 695IU | Vitamin C: 43mg | Calcium: 8mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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