Italian Sausage Kabobs

Prep Time 10

Cook Time 10

Servings 6

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Ingredients

▢ 6 pre-cooked Italian Sausages - sliced in 1 to 2 inch pieces
▢ 1 onion - sliced into chunks
▢ 1 green peppers - cut in chunks
▢ 1 red peppers - cut in chunks
▢ 1 1/2 cups Zesty Italian Salad dressing
▢ 5 to 6 long skewers
▢ Marinara sauce

Instructions

Toss veggies with 1 cup of the Italian dressing.
Let marinate for at least an hour or up to 8 hours in the fridge.
Alternately thread sausage pieces, onions, and peppers onto skewers.
If using wooden skewers make sure to soak in water at least a few hours.
Grill kabobs, brushing with the remaining Italian dressing until peppers and onions start to soften and sausages get browned.
Serve kabobs with warm marinara sauce for dipping.
Makes 5 to 6 kabobs.

Video

http://fox6now.com/2013/06/18/the-cooking-mom-shares-fun-summer-kabob-recipes/

Notes

Besides onions and peppers, you can use other veggies like sliced zucchini, yellow summer squash and cherry tomatoes. If using uncooked Italian sausages, simmer them in a pan on the stove in a mixture of beer and water for about 5 minutes or until cooked through. Let cool a bit and then slice into chunks.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.