Bacon Wrapped Corn on the Cob

Bacon Wrapped Corn on the Cobb

Share this!

Bacon Wrapped Corn on the Cobb

Bacon Wrapped Corn on the Cob

Prep Time 15 minutes
Cook Time 20 minutes
Servings 8


  • 8 ears of corn
  • 1 lb bacon


  • Gently pull back the husk exposing the corn.
  • Do not remove the husk.
  • Remove the corn silk and use a brush to make sure all the silk is removed.
  • Take a strip of bacon and wrap it around the corn.
  • Fold the corn leaves back over, covering the bacon and corn.
  • Tie the leaves with butcher string and repeat the process for each ear of corn.
  • Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15 to 20 minutes.


Calories: 237kcal | Carbohydrates: 1g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 377mg | Potassium: 114mg | Fiber: 0.02g | Sugar: 0.04g | Vitamin A: 21IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating