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Bacon Wrapped Corn on the Cob
Course
Side Dish
Keyword
Side Dish
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Servings
8
Calories
237
kcal
Ingredients
8
ears
of corn
1
lb
bacon
Instructions
Gently pull back the husk exposing the corn.
Do not remove the husk.
Remove the corn silk and use a brush to make sure all the silk is removed.
Take a strip of bacon and wrap it around the corn.
Fold the corn leaves back over, covering the bacon and corn.
Tie the leaves with butcher string and repeat the process for each ear of corn.
Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15 to 20 minutes.
Nutrition
Calories:
237
kcal
|
Carbohydrates:
1
g
|
Protein:
7
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.1
g
|
Cholesterol:
37
mg
|
Sodium:
377
mg
|
Potassium:
114
mg
|
Fiber:
0.02
g
|
Sugar:
0.04
g
|
Vitamin A:
21
IU
|
Vitamin C:
0.02
mg
|
Calcium:
3
mg
|
Iron:
0.2
mg