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Freezer Corn
Servings 16
Calories 155kcal
Ingredients
- 16 cups fresh corn off the cobb
- 1 tablespoon sugar a little more if you want it sweeter
- 2 teaspoons salt or less
- 3 cups water
- 1/4 pound butter or less
Instructions
- Bring first 4 ingredients to a boil. Cook 3 to 5 minutes.
- Add butter. Stir to melt.
- Drain any liquid. Let corn cool. Freeze in quart freezer bags.
- Now you’ve got the taste of fresh summer sweet corn right in your freezer.
- Keeps for at least 3 months in your freezer.
- Just heat in the microwave or on the stove.
Nutrition
Calories: 155kcal | Carbohydrates: 33g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 302mg | Potassium: 345mg | Fiber: 4g | Sugar: 8g | Vitamin A: 417IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 1mg