Baked Ravioli Casserole

Baked Ravioli Casserole

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Baked Ravioli Casserole

Baked Ravioli Casserole

Prep Time 15 minutes
Cook Time 35 minutes
Servings 8


  • 1 pound ground beef
  • 2 tsp garlic salt
  • 1 bag (24 ounces) frozen cheese ravioli
  • 3 to 4 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 jar (24 to 28 ounces) marinara sauce
  • 1 1/4 cups water
  • 1 1/2 cups crushed garlic croutons
  • 3 tbsp melted butter


  • In a big skillet brown ground beef over medium-high heat until crumbly and no longer pink. 
  • Season beef with garlic salt. 
  • Add sauce and water. 
  • Simmer for a couple of minutes. 
  • Spread a small amount of meat sauce in bottom of a 9″x 13″ casserole dish that’s been sprayed with cooking spray. 
  • Spread half of the raviolis in the bottom of the dish.
  • Spoon some of the sauce over the ravioli.
  • Next sprinkle half of the mozzarella cheese over the sauce.
  • Now, it’s time for the rest of the ravioli, the rest of the sauce and the rest of the mozzarella.  
  • Sprinkle the Parmesan cheese and the croutons on top.
  • Drizzle butter over the top.
  • Bake in a preheated 350 degree oven for 25 to 35 minutes.


Calories: 532kcal | Carbohydrates: 33g | Protein: 29g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 1680mg | Potassium: 548mg | Fiber: 3g | Sugar: 5g | Vitamin A: 869IU | Vitamin C: 14mg | Calcium: 320mg | Iron: 7mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. I’m in crockpot heaven…i am bookmarking this page and will go through these recipes. I just used my crockpot today (chili) and I’m always looking for new crockpot recipes to try. thanks.

  2. I just made your baked ravioli casserole so yummy my new go to dish. Thank you for sharing it

  3. sheryl herrera says:

    MAKING this for dinner, mother of six, and I am sure th ey will LOVE it (:

  4. I just googled this recipe and found this one. I made mine with italian sausage instead. We will see how it goes. It sounds so delicious!

  5. Corey Sass says:

    This recipe was simply delightful! Easy to make and my entire family loved it. I have Six Children ranging from ages 2 to 15 and they all had 2-3 helpings.

    This recipe will be in my monthly rotation.



  6. Ashley Broderick says:

    I had came across this recipe and thought I would give it a try. All I can say was wow!! It was so delicious!! I have to children and they just gobbled it up!!! Im so happy I came across it!! Definately adding in to my favorite recipes!! Thank you Amy!!!

    Ashley Broderick

  7. Just checking…you dont cook the ravioli before adding to dish?

    1. Carol Buech says:

      Making it tonight and that’s my “exact” question??????

      1. Carol Buech says:

        Sorry Amy, just read your answer after hitting “post comment”. Keep up the good work, I’ve only recently found you because of “television” and have now made 5 of your recipes, all of which were wonderful !!!!!

        1. can i omitt the shredded mozzarella? Just using sauce? Would i need to add water?

  8. Rebecca Ramsay says:

    Hi Amy,
    I saw you on Fox 9 news Saturday morning and saw you’re receipe for the raspberry n’ cream baked french toast. I am making that for my Sunday easter brunch. It looked delicious!!

    1. No Geri. You don’t have to cook the ravioli. If you are using frozen ravioli just thaw it slightly. Thanks! -Amy