Pumpkin Dip

Prep Time 10

Cook Time 10

Servings 8

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Ingredients

▢ 1 can (15 ounces) Solid packed pumpkin
▢ 1 box (3.5 ounces) Instant vanilla pudding
▢ 1 container (8 ounces) of Cool Whip - thawed
▢ 2 tsp Pumpkin pie spice
▢ 1/2 tsp Cinnamon - plus extra for the top

Instructions

Mix pumpkin, dry pudding mix and spices together well.
Fold in whipped topping.
Cover and refrigerate for a few hours.
Sprinkle a little cinnamon on top before serving.
Great served with fresh apples slices, ginger snaps, and/or cinnamon graham crackers for dipping.

Video

http://fox6now.com/2013/10/15/learn-how-to-prepare-quick-easy-halloween-inspired-dishes/

Notes

This looks really cute served in small to medium sized hollowed out pumpkin!

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.