Chocolate Fondue

Chocolate Fondue

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Chocolate Fondue

Chocolate Fondue

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4

Ingredients
 

  • 3/4 to 1 cup heavy cream
  • 2 bags (12 ounces) semisweet chocolate chips
  • Splash of Kahlua liqueur - optional

Instructions
 

  • Carefully heat the chocolate chips and cream together until the chips are melted. 
  • Stil until smooth.
  • Add a splash of liqueur if you want.
  • If it’s still a little thick, you can add more cream.
  • Pour chocolate mixture into fondue pot and serve with fresh fruit and other goodies like pound or angel food cake and butter cookies for dipping.

Notes

It doesn’t get much easier than this. And just wait until you bring it out to the table. Talk about a Rock Star moment!

Nutrition

Calories: 155kcal | Carbohydrates: 2g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 12mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 656IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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4 Comments

  1. Amy Hanten says:

    Hi Peggy. You bet! Milk chocolate chips will work just fine! Thanks! -Amy

  2. Could you use milk chocolate chips instead?

  3. Hi Nancy. Never had the problem! My kids always eat every last drop! LOL! Actually if there are leftovers, we just reheat the next night with a little extra milk or cream and have fondue for dessert a 2nd night. It also would be wonderful warm over ice cream! You can also cut the recipe in half to make less. Thanks! -Amy

  4. Nancy Akerly says:

    Your fondue recipe sounds great. What do you do with the leftover chocolate? Sauce for ice cream? But what else? Thanks!