Sweet Little Pigs
Sweet Little Pigs
Servings
Ingredients
- 1 package (16 ounce) little smoked sausages
- 1 pound bacon
- 1 cup brown sugar
Instructions
- Preheat oven to 350 degrees.
- Cut bacon into thirds and wrap each strip around a little sausage.
- Place the wrapped sausages on plain colored wooden toothpicks.
- Place on a foil lined baking sheet.
- Sprinkle with brown sugar.
- Bake 15 to 25 minutes until bacon is crisp and the brown sugar is melted.
Nutrition
Calories: 228kcal | Carbohydrates: 18g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 256mg | Potassium: 99mg | Sugar: 18g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
These snacks are GREAT! I will try them in a crockpot also. These are SO easy and are always a hit.
Hi I’ve made these but use a third of a piece if bacon. Pour brown sugar to cover and cook at 250 for two hours stirring at one hour. Maybe more carmelized but all ways great
Most request snack
Hi Nancy. I’ll have to try to bake them that way! Sounds good! -Amy
These are excellent and my family love them, a real treat. I actually got the recipe from a girlfried of mine in Alabama.
Amy , this was very good. My daughter also does the same recipe but uses the whole water chestnut, places them on brown paper and bakes them till bacon is crisp
This recipe is great for the crock pot too. Just wrap the sausages in the bacon and secure with toothpick then just place in the crockpot and put brown sugar over the top. Turn the crockpot on to low for 4 hrs or high for 2. Yum!