Two Ingredient Creamy Tomato Soup
- 1 jar (24 ounces) marinara sauce
- 1 cup heavy cream
- Carefully heat cream in a large soup pan.
- Do not boil.
- Stir in marinara sauce.
- Simmer for a few minutes over low to medium heat until well combined and heated through.
Great as is but you can whisk in 1/4 cup grated Parmesan cheese and top with fresh chopped basil if you want to make it even more delicious.
Calories: 122kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 411mg | Potassium: 281mg | Fiber: 1g | Sugar: 4g | Vitamin A: 805IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.