Baked Buffalo Wings
3 lbs chicken wings and drummies
2 teaspoons salt
1 1/2 cups Frank’s hot sauce
1 stick of butter
A few dashes Worcestershire sauce
Bleu Cheese Dressing
Preheat the oven to 450 degrees. Fill a large pot with water. Add salt and bring to a boil. Boil the chicken for 7-8 minutes, then drain off water. Dry chicken well with paper towels.
Line a large baking sheet or two with foil. Spray foil with cooking spray. Spread about chicken on the pan/pans. Bake the chicken for 25-30 minutes on one side, then flip the wings and bake for another 5 to 7 minutes on the other side or until crispy. In a small saucepan or in the microwave, heat up the hot sauce, butter, and Worcestershire sauce. Toss the hot wings in the sauce and serve immediately.
Great served with my Best Bleu Cheese Dressing for dipping and lots of celery sticks too!