Reuben Sandwich Ring
Reuben Sandwich Ring
Servings
Ingredients
- 8 ounces cream cheese - softened
- 1/2 pound sliced deli corned beef - finely chopped
- 1 can (11 ounces) sauerkraut - rinsed and squeezed very dry
- 1 1/2 cups shredded Swiss cheese
- 3 tablespoons fresh chopped parsley
- 1 teaspoon garlic powder
- 1 tablespoon prepared horseradish - optional
- Parchment paper - optional
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 1 egg - beaten
- 1 tablespoon sesame seeds - optional
- Thousand Island Dressing - optional
Instructions
- In a bowl mix together first 7 ingredients.
- Preheat oven to 350 degrees.
- Unroll crescent dough and separate into 16 triangles.
- Line a large baking sheet or pizza pan with parchment paper or foil and spray well with cooking spray.
- To create the ring, place a small bowl in the center of the baking sheet to use as a guide.
- Unroll crescent dough and separate into 16 triangles.
- Arrange triangle in a circle overlapping a bit with wide end touching the bowl and points towards the outside.
- Spoon corned beef mixture evenly onto widest end of each triangle.
- Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. Remove bowl.
- Brush dough with the beaten egg and sprinkle with sesame seeds.
- Filling will not be completely covered.
- Bake for 25-30 minutes or until the crescent dough is golden.
- Let rest a few minutes before slicing and serving.
- Carefully slide ring on to a large platter.
- Serve with Thousand Island dressing if you like.
Notes
For the holidays I like to make the Ring look like a wreath. Cut a red pepper or roasted red pepper to look like a bow. Use parsley or celery leaves for the greens. So pretty! The perfect holiday appetizer!
Nutrition
Calories: 252kcal | Carbohydrates: 3g | Protein: 12g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 83mg | Sodium: 491mg | Potassium: 166mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 10mg | Calcium: 226mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Amy, I am confused after you say to take the other 8 triangles and lay between the 8 you already have there. Then you say Fold the points over, and that is where I don’t understand the directions. I see what the ring looks like, but these directions on how to make it are confusing.
Hi Kim. Thanks for sharing. I tweaked the recipe a bit to make it a easier to follow. This is one of my faves! Hope you like it too! -Amy