Reuben Sandwich Ring

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Reuben Sandwich Ring

Prep Time 15 minutes
Cook Time 30 minutes
Servings 8


  • 8 ounces cream cheese - softened
  • 1/2 pound sliced deli corned beef - finely chopped
  • 1 can (11 ounces) sauerkraut - rinsed and squeezed very dry
  • 1 1/2 cups shredded Swiss cheese
  • 3 tablespoons fresh chopped parsley
  • 1 teaspoon garlic powder
  • 1 tablespoon prepared horseradish - optional
  • Parchment paper - optional
  • 2 cans (8 ounces each) refrigerated crescent roll dough
  • 1 egg - beaten
  • 1 tablespoon sesame seeds - optional
  • Thousand Island Dressing - optional


  • In a bowl mix together first 7 ingredients.
  • Preheat oven to 350 degrees.
  • Unroll crescent dough and separate into 16 triangles.
  • Line a large baking sheet or pizza pan with parchment paper or foil and spray well with cooking spray.
  • To create the ring, place a small bowl in the center of the baking sheet to use as a guide.
  • Unroll crescent dough and separate into 16 triangles.
  • Arrange triangle in a circle overlapping a bit with wide end touching the bowl and points towards the outside.
  • Spoon corned beef mixture evenly onto widest end of each triangle.
  • Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. Remove bowl.
  • Brush dough with the beaten egg and sprinkle with sesame seeds.
  • Filling will not be completely covered.
  • Bake for 25-30 minutes or until the crescent dough is golden.
  • Let rest a few minutes before slicing and serving.
  • Carefully slide ring on to a large platter.
  • Serve with Thousand Island dressing if you like.


For the holidays I like to make the Ring look like a wreath. Cut a red pepper or roasted red pepper to look like a bow. Use parsley or celery leaves for the greens. So pretty! The perfect holiday appetizer!


Calories: 252kcal | Carbohydrates: 3g | Protein: 12g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 83mg | Sodium: 491mg | Potassium: 166mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 10mg | Calcium: 226mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. This recipe us so easy and Great. I did not chop things up. I put mine in layers-Swiss Cheese Slices, Sauerkraut, Slices of Slightly Grilled Corn Beef, and then 4 more slices Swiss Cheese. I increased the Corned Beef to a Pound. Tastes just like a Reuben-Quick Meal

    1. Amy Hanten says:

      Hi Jeanne. I’m so glad you liked this recipe! I love corned beef! I love the idea of grilling or frying it a bit! -Amy

  2. Amy, I am confused after you say to take the other 8 triangles and lay between the 8 you already have there. Then you say Fold the points over, and that is where I don’t understand the directions. I see what the ring looks like, but these directions on how to make it are confusing.

    1. Amy Hanten says:

      Hi Kim. Thanks for sharing. I tweaked the recipe a bit to make it a easier to follow. This is one of my faves! Hope you like it too! -Amy