Amazing Cheese Bread
Amazing Cheese Bread
Servings
Ingredients
- 2 cups mayonnaise
- 1 cup shredded Asiago cheese
- 1 cup shredded Parmesan cheese
- 1/2 cup grated Parmesan or Romano cheese - divided
- 2 fresh garlic cloves - minced
- 1/2 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 large loaf of crusty French bread
- Marinara sauce for dipping - optional
Instructions
- Preheat oven to 425 degrees.
- In a bowl, mix together mayonnaise, shredded Asiago, shredded Parmesan, and 1/4 cup of the grated Parmesan or Romano cheese.
- Mix in the garlic, oregano, and parsley, Slice the bread loaf in half lengthwise.
- Spread the cheese mixture on each half of the bread.
- Sprinkle the tops with the rest of the grated cheese.
- Place bread on a cookie sheet and bake for 8 to 12 minutes or until the top is golden.
- You can also broil the bread for a minute or two to get the top a little browned.
- But, if you broil it, stay right there and watch it! I’m always burning the bread.
- Gosh, I hate when that happens!
- Cut into strips and serve. Great as is or served with a warm marinara sauce for dipping.
Notes
Also great served with soups like my Italian Wedding, Stuffed Pepper, Tomato Basil, and Sausage Tortellini Soup for dunking!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Great quick recipe! Delicious!!!