Creamy Lemon Pasta

·
Creamy Lemon Pasta

This post may contain affiliate links. Please read my disclosure policy. for more details.

Share this!

Ingredients:
1 pound ounces fettuccine
1 pint heavy cream
3/4 cup freshly grated Parmesan cheese
Zest from 2 lemons
Juice from half a lemon
Salt and pepper
1/4 cup chopped chives or parsley

Directions:
Place cream in a saucepan and bring to a boil. Turn down heat to a simmer and cook until reduced by half. Boil pasta in water. When noodles are done cooking, drain in a colander. Toss hot pasta with lemon zest, lemon juice, half the Parmesan cheese, a little salt and pepper and the hot cream. Serve immediately with more Parmesan cheese and chives or parsley on top.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *