Slow Cooker Beef ‘n Beer Pot Roast

Slow Cooker Beef ‘n Beer Pot Roast

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Slow Cooker Beef ‘n Beer Pot Roast

Slow Cooker Beef ‘n Beer Pot Roast

Prep Time 15 minutes
Cook Time 8 hours
Servings 8


  • 4 pound beef chuck roast
  • Salt and pepper
  • 2 envelopes (.87 ounces) dry brown gravy mix
  • 1/2 cup flour
  • 1 bottle (12 ounces) beer
  • 2 to 3 cups baby peeled carrots or 6 carrots peeled and cut in 3 inch chunks
  • 6 stalks celery - cut in chunks
  • 1 onion - cut in chunks
  • 8 to 12 baby red potatoes - quartered
  • Chopped fresh parsley - optional


  • Season beef well with salt and pepper.
  • Place flour in a large bowl. Put roast in the bowl and coat in flour.
  • Remove roast from flour and place roast in a large slow cooker.
  • Empty two gravy packets into the same bowl with the extra flour.
  • Whisk beer into remaining flour mixture. Whisk until smooth.
  • Pour mixture into the to slow cooker. Cover and cook on low for 8 hours.
  • Add potatoes and all vegetables and cook another hour or two on high until beef and veggies are fork-tender.
  • Sprinkle roast and veggies with parsley before serving if you want to get fancy.


Calories: 607kcal | Carbohydrates: 45g | Protein: 49g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 278mg | Potassium: 1904mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4592IU | Vitamin C: 21mg | Calcium: 86mg | Iron: 7mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. This was delicious and easy. The gravy packets did a great job of making gravy. One less step for me to do. Beer gave it a nice flavor. I will make this again but will try with one packet of gravy next time.

  2. Pat Sloan says:

    So you add the potatoes in with the roast in the beginning for the 8 hours then the vegetables For the last hour or two.

    1. Amy Hanten says:

      Hi Pat. I add the potatoes and all the veggies the last 2 hours of cooking so they don’t get mushy. Thanks! -Amy