Cheesy Hash Brown Hot Dish

Cheesy Hash Brown Hot Dish with Potato Chips

Share this!

Cheesy Hash Brown Hot Dish with Potato Chips

Cheesy Hash Brown Hot Dish

Prep Time 10 minutes
Cook Time 50 minutes
Servings 12


  • 2 cups sour cream
  • 1 can (10.5-ounces) cream of chicken soup
  • 1 1/2 cups milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 1 package (26 to 32-ounce) frozen hash browns - slightly thawed
  • 4 cups shredded cheddar cheese - divided
  • 2 cups crushed potato chips - topping


  • Preheat the oven to 350°F and lightly spray a 9 x 13 inch baking dish with nonstick cooking spray.
  • In a large bowl, mix together sour cream, cream of chicken soup, milk, onion powder, garlic salt, and pepper and mix until well combined.
  • Add the hash browns and 2 cups cheese and mix until combined.
  • Spread the mixture evenly in the prepared pan.
  • Sprinkle with the remaining cheese and then crushed potato chips.
  • Bake for 35 to 50 minutes or until golden and bubbly.
  • Allow to rest for about 5 minutes before serving.


Calories: 370kcal | Carbohydrates: 19g | Protein: 13g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 723mg | Potassium: 388mg | Fiber: 1g | Sugar: 3g | Vitamin A: 712IU | Vitamin C: 6mg | Calcium: 353mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

One Comment

  1. I made it very easy and everyone loved it.