Beef Teriyaki Kabobs
Beef Teriyaki Kabobs
Servings
Ingredients
- 1 cup soy sauce
- 1/2 cup brown sugar
- 3 tablespoons cider vinegar
- 3 cloves minced garlic
- 2 teaspoons grated fresh ginger or 1 teaspoon of ground ginger
- 2 pounds beef sirloin steak - cut into 1-1/4-inch cubes
- 1 large green pepper - cut into 1-1/2-inch pieces
- 1 large onion, cut into wedges - optional
- 2 cups fresh pineapple chunks
Instructions
- In a large bowl whisk together the first 5 ingredients.
- Pour a little more than half the marinade into a large re-sealable plastic bag.
- Add beef. Seal the bag and turn to coat.
- Refrigerate for up to 8 hours.
- Cover and refrigerate reserved marinade.
- Remove beef from the marinade.
- Alternate beef, peppers, onions, and pineapple on metal or soaked wood skewers.
- Grill kabobs uncovered, over medium heat for about 5 minutes on each side or until steak is done to your liking.
- Baste skewers with reserved marinade the last few minutes of grilling.
Nutrition
Calories: 249kcal | Carbohydrates: 24g | Protein: 29g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 67mg | Sodium: 1690mg | Potassium: 604mg | Fiber: 2g | Sugar: 19g | Vitamin A: 100IU | Vitamin C: 38mg | Calcium: 56mg | Iron: 3mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Hi Amy,
I am wondering if it is possible to broil these Teriyaki kabobs . I have no grill, but always want to make them. If it’s possible, could you tell me approximately how long to leave on each side for the meat to be done medium?
Thank You
Debbie Gilmore
Hi Debbie. Yes, you can broil them. I’d say about 4 to 6 minutes per side. Use an instant read meat thermometer. Pull them out when it reads 150. Hope that helps! Thanks! -Amy